Salmon Cobb Salad
Makes 2 salads
1/3 lb. salmon, grilled and flaked
3 strips bacon, crumbled
2 hardboiled eggs, chopped
1/2 pint grape tomatoes, halved
1 avocado, chopped
3-4 tablespoons crumbled blue cheese
2 romaine hearts, chopped
1/2 clove of garlic
1 teaspoon Dijon mustard
Dash of Worcestershire sauce
1-2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and pepper
These measurements are guesstimates- I kind of mix dressing to look and taste.
1. Make dressing: chop garlic finely. Sprinkle with salt and crush with side of a knife to make a paste. In a small bowl, whisk together garlic, mustard, Worcestershire, lemon juice, and vinegar. Add olive oil in steady stream; taste and adjust seasoning.
2. Toss the romaine and dressing together. Add the lettuce to plates. Arrange the other ingredients on top.