TzatzikiRecipe adapted from The Barefoot Contessa on Food Network
Makes about 1 1/2 cups
1/2 seedless English cucumber
1 clove of garlic
8 oz. Greek yogurt (2% or full-fat)
2 tablespoons sour cream
1/2 tablespoon white wine vinegar
Juice from 1/2 lemon
1 tablespoon olive oil
2 tablespoons finely chopped dill
1 tablespoon chopped mint or parsley
Salt and pepper
1. If you wish, peel the cucumber. Grate, and place in a paper towel or cheesecloth; squeeze out the liquid. Place cucumber in a bowl.
2. Peel and mince the garlic. Sprinkle with a little sea salt, and crush together with the flat side of a knife to make a paste. Add to the cucumber.
3. Add the rest of the ingredients to the bowl and stir. Season to taste with salt and pepper.